Canceled! Global Chef in Brandeis

Brandies Dining Hall

Thursday, February 21, 2013 @ 4:30 pm - 7:00 pm

THURSDAY, FEBRUARY 21st
Brandeis Dining Hall
4:30pm—7:00pm

MEET CHEF MARCELO DE CASTRO ALVES FROM BRAZIL
AND TASTE HIS BRAZILIAN MENU

Green Leaves Salad with Grilled Fruits and Passion Fruit Dressing

Chicken and Vegetable Soup

Shrimp Stew with Cassava and Coconut Milk served with Rice

Coffee Mousse

Mashed Cassava and Dry Meat Bake

Brazilian Style Hot Dog

Meet Chef Marcelo de Castro Alves, Food Consultant
My career in gastronomy begun when accepted a position and moved to London years ago. I worked Queen Elizabeth Conference Center for five years. I was taught mainly modern British cuisine, using ingredients from within its shores.

I moved back to Brazil and became a Head Chef for Sodexo, not knowing much about the food culture. It´s amazingly diverse and delicious! I was based in São Paulo, home to several distinctive cooking styles for which Brazil is best known.

Now I am a food offer modules developer and am moving to a healthier way of cooking with simplicity but not compromising the taste of good eating. Healthier and sustainable eating will become a very popular trend to consumers of all ages and ethnic backgrounds. My aspiration is to provide an authentic taste to people who enjoy the passion that I deliver every meal!



Contact Info

Dining Services
Dining@Creighton.edu
(402) 280-2750

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